A recent study released on Wednesday suggests that consuming espresso may have potential benefits in preventing Alzheimer’s disease.
Researchers from the University of Verona in Italy conducted the study, revealing that compounds present in espresso, including caffeine, might contribute to slowing down or even preventing the onset of the brain disorder.
The researchers reached the conclusion that “espresso coffee, a widely consumed beverage, is a source of natural compounds showing beneficial properties in ameliorating… pathologies,” such as Alzheimer’s disease, based on the substantial body of evidence they presented.