Federal public health agencies are known for black-and-white public service announcements that portray their favorite COVID-19 treatments as universally beneficial without providing supporting data, particularly the effectiveness of each new vaccine formulation.
Food and Drug Administration Commissioner-nominee Marty Makary once accused the current officeholder, Robert Califf, of wildly exaggerating data in claiming that since-rescinded bivalent vaccines, which targeted two COVID strains, showed a “significant reduction in hospitalization and death in all populations examined, which is clinically meaningful.”
The Centers for Disease Control and Prevention, which similarly claims COVID vaccines are safer than infections for all populations, has now been caught empty-handed when asked for data to support its claim, on the same “myths and facts” page, that “nearly all the ingredients” in the therapeutics are found “in many foods – fats, sugars, and salts.”
The Informed Consent Action Network and Mississippi Medical Professionals for Informed Consent filed a Freedom of Information Act request for all documents including “studies, journal articles, manufacturer data, etc.” that are “sufficient to show the foods that contain the same ingredients as those found in the COVID19 vaccines” to verify the CDC’s claim.