Dinner Plants: Millet, Mushrooms

 Plant-based courses of millet and stuffed mushrooms are on the menu for some 400 guests invited to Thursday’s fancy White House state dinner honoring Indian Prime Minister Narendra Modi.
Modi is a vegetarian and first lady Jill Biden enlisted California-based chef Nancy Curtis, who specializes in plant-based cooking, to help in the kitchen. Biden previewed the menu and decor for the news media on Wednesday after she returned from an outing with the prime minister.

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