Thanksgiving may be later in November this year, but farmers, agriculture economists and home cooks alike are already preparing for the feast.
Ahead of the annual pre-turkey day report from the Wells Fargo Agri-Food Institute, Dr. Michael Swanson — the team’s Chief Agricultural Economist — shared some early pricing insights with “Good Morning America” about what to expect while menu planning.
For the main event, turkeys are expected to cost 16% less than last year.
For hosts that prefer pork to poultry, ham prices are up 5.2%.
Thanksgiving food can draw mixed reviews for which dish reigns supreme on the dinner table, but most seem to agree that the meal is really all about the sides, which repeatedly show up in the top search terms online.
This year, some of those staple ingredients could prove more pricey.